With all the savory ways to use leftover rice, we often overlook a sweet, easy dessert like rice pudding. I prefer a baked ...

Bake for 1–1½ hours ... More options to serve with rice pudding: softly-whipped cream and soft brown sugar; or compote of apricots and cardamom; or compote of sweet apples and rose geranium.

Comforting, classic, and creamy, this rice pudding is more like a rich vanilla ... There's just something about puddings and ...

In general, rice pudding is known for its creamy consistency. The rice contributes a slight chewiness to each spoonful. However, the textural differences between stovetop rice pudding and baked rice ...

For the rice pudding ... vanilla pod seeds, cream and a pinch of salt and bring to the boil. Stir well to combine. Pour into an ovenproof dish and bake for 2-2½ hours. For the apple compote ...

If you would rather do something easier then make the pears and serve them on their own with cream. A biscuit would be good alongside. Likewise, you can just make the rice pudding and serve it ...

gives it a luxury revamp in a white truffle rice pudding with freeze-dried coffee and vanilla ice cream. Rogan & Co serves a baked version with Victoria plum, while Margo in Glasgow innovates with ...

This is part of BA's Best, a collection of our essential recipes. Chef Sarah Ellsworth, the London Plane, Seattle, uses creamy bomba rice and orange-flower water to make an elevated rice pudding ...

Pudding rice is widely available in British supermarkets. Look for rice with plump, shiny, round grains. You do not have to soak pudding rice before use. Combine it with milk, eggs and nutmeg to ...