Shalgam ka bharta is a delightful way to consume turnip. It is easy to make and full of flavours. Read on to know more.

Baingan Bharta is my go-to for a quick, flavorful dinner inspired by my favorite dhaba in Delhi. The eggplant is roasted to ...

The dish features smoked baingan mashed with curd, onion, chillies and spices. The earthy flavour of this bharta recipe always tugs at the heartstrings like no other dish. First and foremost, apply a ...

This Mexican dish came in at the very bottom of Tasting Table's ranking of the best (and worst) vegetarian frozen meals at ...

Accompanying them were freshly baked aloo (or potato) samosas, pan-fried aloo tikkis, pakoras, baingan bharta (eggplant curry ...

In the viral clip, the officer is seen thanking a vegetable vendor who helped him 14 years ago when he was struggling.

PREMIUM It isn’t a baingan bharta if the eggplant doesn’t start out roasted, the skin crackling and peeling away on an open flame. (Adobe Stock) But burning a kadhai of vegetables recently ...

"I will be making dosas for 24 hours. Before this, I made khichdi, baingan bharta, and misal in large quantities. I will be making nearly 750-800 dosas per hour, so on average, I will be able to ...