The dish features smoked baingan mashed with curd, onion, chillies and spices. The earthy flavour of this bharta recipe always tugs at the heartstrings like no other dish. First and foremost, apply a ...

Method In a large bowl, mix together the aubergines with 1 tsp salt and ½ tsp turmeric. Set aside for 10 minutes. Heat 35ml ...

Whether you're a die-hard fan or just looking to try something new, we've got the perfect recipe for you—Shalgam ka Bharta ... It's super versatile—just like baingan ka bharta—so you can adjust the ...

This post contains helpful tips and tricks! If you're in a rush, please use the "Jump to Recipe" above! To make this baingan ...