You should also make sure they're cooking in a cast iron skillet. Thanks to its grease, bacon won't stick to the bottom of a cast iron skillet. The slices turn out just as they should: tender fat ...
Rub a thin layer of cooking oil all over the pan, including the handle. We prefer unsaturated fats like vegetable oil, canola oil, or coconut oil for seasoning because they have a high smoke point and ...
For those of you who are not afraid to cook cabbage in cast iron, try our Skillet-Roasted Cabbage Wedges with Hot Bacon Dressing. Speaking of odors, fish came up throughout the survey. No one ...
With it, I get the benefits of cooking with cast iron without the extra time needed to season the skillet before or after. In addition to becoming my family’s go-to for frying crispy bacon in ...