Add the peas and cook for 2 minutes more. Meanwhile, heat the oil in a large, non-stick frying pan or wok. Add the onion, bacon, mushrooms and courgette to the pan and season with salt and pepper.

By the time my sauce was done, my ramen noodles still had a minute or so to finish cooking. I had already crisped some bacon up in a frying pan and added peas (because peas rule). I added the cooked ...

However, the popular pasta dish is traditionally made with guanciale or bacon, pecorino cheese and egg. The extra ingredient of peas left Italians and carbonara fans fuming, with some begging ...

Traditional carbonara is made with just a handful of ingredients—cheese, bacon, garlic, eggs and heavy cream—yet this classic Roman pasta sauce can be tricky to prepare (the eggs create the ...

TV chef Gordon Ramsay has added the quintessentially British vegetable into his version of the Italian classic, spaghetti carbonara - but not everyone is impressed ...

Add pasta and peas and stir to combine. Season with salt to taste. Divide among four serving bowls. Garnish with toasted garlic slices and season with pepper to taste.