There’s nothing quite like the cozy warmth of a bowl of Potato and Bacon Soup, especially on a chilly evening. This reci ...

Choose starchy potatoes like Russet or Yukon Gold for better soup thickness. Add dairy ingredients in the last 30 minutes to prevent curdling. Adjust seasoning to taste with salt, pepper, or ...

1 Heat the oil in a large pan and tip in the onion, potatoes and bacon. Cook for 5 minutes, until the bacon has crisped up ...

Add the stock and potato and cook for eight minutes or until the potato has softened. To serve, season, to taste, with the salt and freshly ground black pepper and pour into a clean bowl.

For the main soup, heat the oil in a large saucepan or ... or until the onions are completely soft but not coloured. Add the bacon and fry for 2-3 minutes, or until cooked through.

Paula Deen has a knack for turning classic comfort dishes into meals that feel like a big, warm hug. Whether it’s her gooey ...

Draw your people to the table with a universally appealing creamy soup packed with sausage, potatoes and kale.

Crisp, smoky, and all around addictive, bacon adds a crunchy, salty element atop cheese fries, creamy potato soup, and even a skillet full of cornbread. But this ingredient isn't just for topping ...