Roasted eggplant dip is made by oven roasting whole eggplants and blending the roasted pulp with a combination of tahini, garlic, and spices to make a classic baba ganoush spread. Serve this creamy ...

Baba ganoush is a delicious, smoky aubergine dip made by cooking whole aubergines until blackened on the outside and softly steamy on the inside. Try it with a Middle-Eastern flatbread such as ...

"A dip is its own dish. When I'm talking about dip, I'm talking about whitefish dip, hummus, baba ganoush, that weird cheese ball that people like that's covered in nuts," explained Michelle Santiago ...

Making a baba ganoush-like dip with zucchini is my favorite way to use up this versatile vegetable. Like eggplant, the traditional baba ganoush base, zucchini will easily blend up into a creamy dip.

Steer clear of the supermarket dip aisle and whip up your own instead. We’ve got all the classics – tzatziki and hummus, baba ganoush and guac (and many from top chefs) – to give your next crudité ...

Now you don't have to choose favorites—this dip is the best of hummus and guacamole combined. Get the Avocado Hummus recipe.

Walking into a Mediterranean grocery store can be overwhelming. These are the products to buy next time you're browsing ...

A Toronto restaurant has closed after four years due to mounting financial pressures and the rising cost of living.  Nile ...

Grill or barbecue the eggplants until the skin has blackened. Place in a sealed paper bag or a bowl covered with plastic wrap and let steam so the skin is easier to peel. When cool, peel the skin ...

An example would be a plate of hummus and baba ghanoush dip, with a cucumber and beet salad, and then one hot side like eggplant or roasted cauliflower. Portions are huge, the food is always fresh ...

There's a new No. 1 this year! Two newcomers break into our top 10 in our third annual list and global cuisine is more ...