Roasted eggplant dip is made by oven roasting whole eggplants and blending the roasted pulp with a combination of tahini, garlic, and spices to make a classic baba ganoush spread. Serve this creamy ...

Baba ganoush is a delicious, smoky aubergine dip made by cooking whole aubergines until blackened on the outside and softly steamy on the inside. Try it with a Middle-Eastern flatbread such as ...

Baba Ganoush is a Middle Eastern spread and dip similar to hummus but made with eggplant instead. Roasted eggplant, garlic and sesame seeds come together to make this delightful dip.

A Toronto restaurant has closed after four years due to mounting financial pressures and the rising cost of living.  Nile ...

I don’t recall where or where I heard that Fall is “Dip time of year,” and one of my favorite dips – especially this time of ...

Making a baba ganoush-like dip with zucchini is my favorite way to use up this versatile vegetable. Like eggplant, the traditional baba ganoush base, zucchini will easily blend up into a creamy dip.

Steer clear of the supermarket dip aisle and whip up your own instead. We’ve got all the classics – tzatziki and hummus, baba ganoush and guac (and many from top chefs) – to give your next crudité ...

Walking into a Mediterranean grocery store can be overwhelming. These are the products to buy next time you're browsing ...

Only got room for one dip on your Super Bowl spread? Now you don't have to choose favorites—this dip is the best of hummus ...

Grill or barbecue the eggplants until the skin has blackened. Place in a sealed paper bag or a bowl covered with plastic wrap and let steam so the skin is easier to peel. When cool, peel the skin ...

Baba Ganoush is a Middle-Eastern speciality, made of burnt aubergine with garlic, lemon and pomegranate seeds, it's traditionally served as part of a mezze platter. Alternatively cook the ...

There's a new No. 1 this year! Two newcomers break into our top 10 in our third annual list and global cuisine is more ...