This week, it's going into a family favorite at my house, Grilled Tri-Tip Steak Sandwiches with Mushrooms, Onions and Peppers. The beef is covered in Montreal steak seasoning before being tossed ...

Toast on the grill of a barbecue or in a griddle pan until lightly charred. Drizzle the steaks with olive oil to ensure that the rub sticks. Cover with dry rub to just coat each side of the steak ...

A far cry from cold cuts or tuna salad, a steak sandwich is in the upper echelons of handheld meals. Even the most affordable ...

Rub the steak with a little oil, salt and black pepper. Heat a frying pan until it is smoking hot, then fry the steak until well-browned on both sides. Reduce the heat and cook, turning frequently ...

TAMPA, Fla. - Dr. BBQ explains how to make five-minute Italian beef sandwiches. 1/3 cup Dr. BBQ’s Italian Beef Seasoning 1/3 cup olive oil 2 cups water 1 lb thinly sliced roast beef (from the ...