Japanese Artisanship SUSHI" will kick off with a premium discount event on Oct. 2 from 5 p.m. to 10p.m. at KA Sushi, giving customers a great opportunity to enjoy an amazing, exclusive menu of ...
1. Mix the vinegar, sugar and salt to make the sushi vinegar and mix into piping hot rice cooked with kombu. 2. Lay 4 grilled Anago (saltwater eel) on a rolling mat covered with a damp cloth.