each bite transports you to the vibrant and eclectic food culture of Louisiana.” Étouffée tends to highlight shellfish like shrimp in a roux-based sauce, while gumbo features a wider range of ...
National gumbo day is coming soon – a timely reminder ... a third-generation restaurateur who is teaming up with Louisiana Tourism to showcase what makes the state unique and special.
Imported shrimp is so pervasive, it was even revealed that numerous vendors at the Louisiana Shrimp & Petroleum Festival in Morgan City this year were serving it from their stands, according to a ...
while seafood nachos, po’boys, and gumbo have become fan favorites in recent years. Want to nosh on alligator sausage? No problem here. How about jumbo baked potatoes stuffed with Louisiana ...
Last month, our inaugural Louisiana Shrimp Fest & Shrimp Aid invited seafood lovers to The Broadside in New Orleans to enjoy delicious food and hear directly from the shrimpers who fill our plates.
SeaD visited the Louisiana Shrimp Festival and Shrimp Aid in New Orleans, testing shrimp from all of the vendors. They found that every vendor had authentic, locally caught shrimp. Erin Williams ...
An amendment is on the ballot Nov. 5 that will affect funding for coastal restoration projects in Louisiana. Early voting is underway in Louisiana and Texas ahead of the Nov. 5 election.