If you ask an American or European about rice cakes, they’ll probably think of the hard, dry round discs made of puffed rice that are sold in health-food shops. The rice cakes eaten by many East ...

I love to watch the professionals make bo jai fan (clay pot rice ... is Chinese wind-dried sausage, while yuen cheong is liver sausage. The best restaurants have their own secret recipes ...

Serve in bowls, sprinkled with extra soy sauce. This recipe is costed using 1½ packets microwave rice – they usually come in 250g packets. Across the week, 3 packets have been incorporated into ...

long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries, they are probably most ...

Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings followed by a piquant ...

Use Chinese-style egg noodles to make your own take out, like in this super easy version of beef and broccoli chow mein. The key to this recipe is the sauce; made from brown sugar, rice vinegar ...

Rice noodles are common in Asian cuisine, and are also popular in ... but one of our favorite recipes is for lemongrass beef rolls with rice noodles. Grilled steak, spicy carrots, rice noodles ...