A Cumbrian artisan bread maker has begun growing its own grain with the help of an Eden Valley farm and an internationally recognised expert in organic crops. Lovingly Artisan, based at Plumgarths, ...

Other types of rye bread made from white rye flour or light ... everyone can choose their favourite topping,” says explains artisan baker Catherine Connor Cooper. However what option should ...

Artisan breads are known for their distinct ... to sourdough but is denser and more coarse. What to eat with rye bread? It is ...

You will find that the bread’s flavor improves for several days after baking. Store it wrapped in a towel. Find a delicious farmer’s multi-grain rye bread recipe here. With this Old World ...

Show more When Cumbrian bakers Catherine Connor and Aidan Monks decided they wanted to source locally grown heritage rye for their sourdough bread ... for the Lovingly Artisan Bakery.