Artisan bread, similar to sourdough bread ... Then, work your dough into a loaf shape and put it onto a piece of parchment paper and allow it to sit for 30 more minutes. Once your half hour ...

Bread is a kitchen staple. And while you can buy a nice loaf, something about having a homemade one just feels so comforting.

especially when it’s a loaf as aromatic and flavorful as Rustic No-Knead Rosemary Garlic Bread. This recipe is all about ...

to make a slash in your dough about one-quarter inch deep along the length of your loaf. Bread Baking Lessons from Bread Artisan Chad Robertson You can also make a slightly angled cut to give ...

“Always check the fibre content for the loaf,” adds Pillai. “Ideally, 100g of the bread should contain at ... favourite topping,” says explains artisan baker Catherine Connor Cooper.

Remove the lid and bake another 15 to 20 minutes, until the loaf is beautifully browned ... from 10 years living in Europe where artisan bread is so common you almost trip over the stuff in ...