Apricot jam is used as a glaze on pastries and ... cook halved apricots in unsalted butter and sugar before baking. FAQs about BBC Food ...

Puree apricots. Dissolve sugar in water and cook for 5 minutes. 2. Pour into beaten yolks. Whisk until thick. Cool. Add cream. 3. Stir well. Freeze, beating at regular intervals until set. (so as to ...

About Apricot and Cardamom Dome Recipe: A delectable dessert recipe specially curated in tricolor on the occasion of Republic day. edible colours, white chocolate, apricotm cardamom and whipped cream ...