Beat until well combined. In a separate bowl, whisk together the remaining flour, baking powder, salt, and almond meal. Push ...

Place them onto a wire rack. Spread half of the apricot jam on top of the warm cake without the slivered almonds. If it has risen in the centre, you can trim it slightly. Before serving ...

This is a great cake that works well with different fruit. I have made it for years with tinned plums, but fresh apricots when in season are gorgeous with the almonds. Spelt flour is now much more ...

Add the eggs and blend, then mix in the ground almonds and almond extract. Spread a thin layer of apricot jam over the base of the pastry and spoon the almond mixture on top. Bake for 30-40 ...

"Almond paste is available in most supermarkets in 8-ounce cans or tubes ... Scatter the berries on top of and around the cake. Spoon on the diluted apricot jam and garnish with the mint leaves. Serve ...

Preheat the oven to 350°F (180°C). Line the bottom of a 9 by 13-inch (23 by 33 cm) baking pan with parchment paper and grease ...

or a buttermilk vanilla cake that you could layer with sweet-tart lemon curd. On the fruit front, you can also lean into almond's relationship to other sweet gems by incorporating cherry, peach, or ...