A seasonal autumn apple salad featuring crisp, sweet apples, peppery greens, and crunchy maple-glazed hazelnuts, all drizzled ...

DO AHEAD: Slaw mixture and dressing can be made 8 hours ahead. Cover separately and chill. No more than 20 minutes before serving, cut core from apple and cut apple into matchstick-size pieces.

Apart from colouring your meals, coleslaw has a blend of nutritional ... in beta-carotene which contributes to eye health while apple cider vinegar aids in digestion. In case you need to add ...

Crispy, sweet and sour, and incredibly aromatic – leek and apple coleslaw is a delightful find for every lover of healthy and ...

Arrange on a serving platter or between two serving plates and add a good amount of the tossed fennel and apple salad on the side. Simple and easy summer dinner. Feast on delicious recipes and eat ...

You can use different ingredients here – leave out the fennel, use kohlrabi, swap apple for pear (or use both). Leave out the raw onion too if you’re not a fan of it. The dressing needs to be ...

Seal off until golden on both sides. Add the stock and simmer for 10 minutes. Peel, core and chop the apple and cook with the sugar and water until soft. Blend and then mix with the vinegar ...