If you love apple pie you are going to love these apple pie burs. A layer of rich crumble topped with juicy apples and on top ...

You can buy a crust cover for around the pie, or for a simple fix, take some aluminum foil. Wrap the crust with the foil, ...

If you’d love to make an apple dessert with the texture and flavor of apple pie, without the hassle of working with pastry, ...

A concentrated apple syrup, made from the juices of the fruit itself ... Bake at 425°F for 15 minutes, then reduce oven ...

brown-butter apple pie. Lately, I have been baking this pie a lot, having discovered that the pâte brisée bottom crust stays crispy for two days, the apples cook perfectly and the crumb topping ...

Martha Stewart stops by the TODAY Kitchen to share recipes from her milestone cookbook, “Martha: The Cookbook: 100 Favorite ...

Crisp, cobbler or crumble? Choose your own topping adventure — just make sure your base is apple. The Classic Crisp Topping recipe below ... cinnamon or pumpkin pie spice are called for, know ...

Rustic, no-fail crisps, crumbles and cobblers are not just easier than apple pie ... own-adventure recipes: classic oat-studded crisp topping; spiced, earthy whole-wheat crumble; snickerdoodle ...