Here’s another family-friendly cake recipe — pulled from my grandparents’ archives — you mix completely by hand. It’s moist, tender and dairy-free. Get the recipe.
Leave to cool in the tin for 10 minutes, turn out the cake carefully onto a wire rack and then turn it over onto another wire rack so it’s crumble-side up. Serve the apple crumble cake at room ...
Add the spiced flour mixture to the apple mixture and mix well. Add the sultanas and pecans and fold together to combine. Spoon the cake mixture into a 20cm/8in springform round cake tin and bake ...