It really doesn't get much better than a freshly baked, warm apple crumble, served with homemade custard or double cream poured on top. This might just be one of the simplest dessert recipes on our ...

My grandfather never baked cakes, but in the autumn, he served a dessert everyone adored. Baked apples in the oven with ...

So when I found this simple microwavable apple crumble recipe, I was excited to try it— and it's now in regular rotation on my dessert roster. Here's more on this quick version of apple crumble ...

Spread the cooled apple and cranberry compote on top of the base layer and use a small spatula or the back of a spoon to level it. Scatter the remaining crumble mix loosely over the top ...

About Oat Apple Crumble: A delicious crumble made from oats, apples, no flour packed with flavors of cinnamon, lemon and nutmeg. Indulge yourself in this divine recipe. Take a wide bowl, add lemon ...

Set aside; if continuing to cook the apple crumble immediately, leave the oven on. To make the filling, heat a wide, shallow, heavy-bottomed pan and melt the butter until it foams. Add the star ...

In this crumble, the cooking apples collapse to a purée that is a nice contrast to chunks of cooked pear. Use any kind of pear; windfalls and firm ones are fine. Demerara sugar adds a good crunch ...

An apple crisp is defined by rolled oats in its rustic, crunchy topping. A cobbler is covered with dough, usually biscuit, sometimes cookie dough. And a crumble is topped with buttery streusel.

If you’d love to make an apple dessert with the texture and flavor of apple pie, without the hassle of working with pastry, ...

Crisp, cobbler or crumble? Choose your own topping adventure — just make sure your base is apple. The Classic Crisp Topping recipe below has all the delicious flavor of an oatmeal cookie ...

The supermarket had suggested a rather different way for the customer get one of their five-a-day fruit and veg, offering ...