An article published in the journal Food Research International describes a study in which nanoencapsulated anthocyanins ...

Blueberries have a naturally occurring compound known as anthocyanin, which is responsible for giving blueberries their rich ...

Consequently, those who prioritize their health have demonstrated a growing attraction towards anthocyanin supplements. When it comes to choosing the best anthocyanin supplement, there are a few ...

Purple tea, the product of long-term natural evolution, stands out for its high anthocyanin content, known for antioxidant, ...

A cutting-edge study has unveiled the genetic mechanisms that shape the vibrant purple leaves of tea plants, renowned for their health-enhancing anthocyanins.

Anthocyanins are the most common class of floral pigments. They are responsible for most of the blue, purple, pink, and red colors we see in flowering plants. The basic structure of flavonoid pathway ...

Eggplants are a rich source of anthocyanins, especially nasunin located in the skin, which exhibits strong antioxidant ...

What are the health benefits of purple foods? Discover 5 nutrient-packed purple foods that boost immunity, fight inflammation ...

A pioneering study has unveiled key genetic drivers behind the valuable traits of the yardlong bean, a nutrient-rich crop ...

Acid-base indicators change color depending on whether they are in acids or bases. Red cabbage leaves contain a substance called anthocyanin that changes color depending on whether mixed with an acid ...