Go to Andreea Popa's profileAndreea Popa Imagine it’s a crisp and sunny fall morning. You just left your local coffee shop, ...

Biologging integrates sensors with wildlife research, enhancing understanding of animal physiology and ecosystem dynamics for improved conservation strategies.

Anecdotes abound of wildlife behaving “drunk” after eating fermented fruits, but despite this, nonhuman consumption of ...

If you've ever seen a bird flying haphazardly and wondered if it might be drunk, you might be right. In fact, more animals ...

Today's ecologists have more data than ever before to help monitor and understand the world's biodiversity. Yet researchers ...

In the wild, several types of whales have been spotted sleeping horizontally, close to the surface. But sperm whales seem to ...

A new scientific analysis suggests that most animals regularly consume ethanol, or ethyl alcohol, via fermented fruits, sap, ...

Alcohol — and animals that love to consume it — is far more common in the natural world than scientists once believed, a ...

While researchers knew ethanol could naturally appear in fruits fed on by wild animals, they thought the phenomenon of drunk ...

"As climate change worsens and we see more frequent and severe extreme weather events," Turner said, "we will likely see many ...

They argue that since ethanol-laden fruits are present in nearly every ecosystem on the planet, these fruits are likely consumed on a more regular basis by animals that eat nectar and fruits. The ...

Snakes, tarantulas, and scaly lizards...oh my! Face your fears on Saturday, as we meet ten amazing animals that have inspired ...