There are two main types of cucumbers, pickling and slicing. Here, we'll focus on two slicing cucumber varieties, American and English. We'll break down everything you need to know, from the ...

Cucumbers are in season from May to October, but are available year-round. Look for firm, vibrantly green fruit without wrinkles. Smaller ridged cucumbers differ little in taste to the more common ...

If you like cucumber sandwiches, there's a somewhat surprising ingredient you might want to spread on the bread for an even ...

With the popularization of Asian foods, it is simultaneously important to credit the cultures from which these dishes ...

They found cucumber pickles an easy thing to make and a versatile ingredient to cook with. So strong is the interest that Grillo’s, another American brand, recently released a recipe book ...

Opinions expressed by Forbes Contributors are their own. Aly Walansky is a NY-based journalist who covers cocktails and dining. Canadian-based content creator Logan Moffitt has gotten a lot of ...

Scientific American covers the most important and exciting research, ideas and knowledge in science, health, technology, the environment and society. It is committed to sharing trustworthy ...

With 15 newly minted Michelin Stars, Texas—renowned for its stellar barbecuse, Tex-Mex and tacos–has now officially been ...

While one supermarket chain - Hagkaup - questioned the link between demand and the trend, it conceded that purchases of cucumber had more than doubled. SFG's marketing director said that as things ...

with a hint of cucumber and lime. It's just a perfect beer to reach for on a hot summer day." Third Space was the only Milwaukee brewery awarded medals at the Great American Beer Festival this year.