You can use milk instead of water to knead the dough to have a softer outer layer. Add mint leaves or crushed ginger-garlic in stuffing for spicier taste. Loved our Aloo Paratha recipe? You should ...

“Poha has a lesser glycemic index than rice. The addition of fibre-rich vegetables and peanuts helps slow down the absorption ...

The grated carrots are then simmered in milk, allowing them to absorb its richness and imparting ... offering a soul-satisfying experience that speaks to the heart. Aloo Paratha, a popular Indian ...

Aloo Palak Paratha Recipe: Give your regular aloo paratha a flavorful and nutritious twist with this unique paratha. Filled with the goodness of potatoes, spinach, spices and a little cheese, this ...