About Aloo Paratha: Soft wheat dough stuffed with the spicy filling of mashed potatoes with coriander, chillies and other spices and then rolled out into big round parathas. It tastes best with a ...

Aloo Palak Paratha Recipe: Give your regular aloo paratha a flavorful and nutritious twist with this unique paratha. Filled with the goodness of potatoes, spinach, spices and a little cheese, this ...

Love your chapathis? Make it even more wholesome by including potatoes in it. Here we have taken the ever versatile potato as the filling and prepared the famous dhaba style Aloo Paratha. Have it with ...

Aloo paratha is a staple in the north, east and west of India. These flatbreads are stuffed with spiced potato, ginger, chilli and fresh coriander, before being cooked in ghee or butter.

While plain rotli is an everyday bread, ones like aloo paratha and tikhi puri are special enough for celebrations and ...

Get the kung pao chickpeas recipe. Aloo paratha is a traditional Indian flatbread stuffed with a spiced potato filling, best served with yogurt or pickles. Get the Indian Aloo Paratha recipe.

Dal and aloo kachori are quite popular in most parts of India but there are many unpopular variants that you must try. From paneer to mawa kachori, these dishes are worth a try.

Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.

Once cooked, take the Sabudana Aloo Paratha off the tawa and serve with ... author and former host and judge of MasterChef India. These recipes are kind courtesy the chef and Saffola Oils.

The paratha for this kati roll is made from ... Click or tap for this aloo chaat recipe There are regional potato dishes throughout India, and potatoes are eaten for every meal.