Bihari cuisine has a large fan following across the country. Take a break from your usual recipes and try this aloo chana jhol. It is super easy to make and perfect for lunch or dinner. What comes to ...

Try out this simple recipe to get a taste of the region. Take boiled chana chaat in a pan and add in red chilli powder, turmeric powder, salt and crushed green chillies. Once it is done, take it out ...

Packed with plant protein and fibre, a bowl of this curry from The Groovy Food Company will keep you full for hours… We’re all looking for ways to make our lives easier and cheaper – and ...

Potato Dosa, also known as Aloo Dosa, is a delightful variation of the classic South Indian dosa. It features a crispy, thin rice and lentil crepe stuffed with a spiced potato filling. Here's a ...

Like the peas, make sure the corn or chana dal is cooked first until just tender. Paneer is a soft, white, unaged cheese that doesn't melt and is one of the most popular ingredients in Indian cooking.