You chocolate-is-ok-sometimes kind of people need to find yourselves another pie because this one is pure, unadulterated ...

For pie crust: Pulse dry ingredients in a food processor. Add ice cold butter and process until mixture looks like bread crumbs, with some butter pieces still the size of peas. Add egg and vinegar ...

Once the pie is out of the oven ... In a stand mixer or large bowl, add the butter, vanilla bean paste, almond extract and sugar. Mix well until light and fluffy. Add the eggs and mix until ...

Goals, as they say. Galette-ifying an almond croissant works particularly well because the crisp, flaky pie crust echos the shattering flakes of a freshly baked croissant, with one-tenth of the ...

The recipe's creator, Theo A Michaels, says: "An alternative take on the traditional pumpkin pie, this butternut squash and ...