This creamy, fudgy, intensely chocolate pie studded with roasted almonds and a hint of bourbon is for serious chocolate ...

Once the pie is out of the oven ... In a stand mixer or large bowl, add the butter, vanilla bean paste, almond extract and sugar. Mix well until light and fluffy. Add the eggs and mix until ...

For pie crust: Pulse dry ingredients in a food processor. Add ice cold butter and process until mixture looks like bread crumbs, with some butter pieces still the size of peas. Add egg and vinegar ...

The recipe's creator, Theo A Michaels, says: "An alternative take on the traditional pumpkin pie, this butternut squash and ...

Here’s a cheers-worthy collab: chef David Guas’s peanut-butter pie spiked with spiced rum from Tiki TNT’s Todd Thrasher and a ...

Goals, as they say. Galette-ifying an almond croissant works particularly well because the crisp, flaky pie crust echos the shattering flakes of a freshly baked croissant, with one-tenth of the ...

Fast food restaurants across the country are bringing out the holiday menu items and McDonald's latest release is a ...