Add 2 eggs and then two yolks – keep the whites for the meringue. Mix well and then mix in the flour and vanilla. Spoon into the tin and smooth off the top. Dot the peach slices into the cake ...

Shortly before the meringue has finished cooking, scatter the almonds on a baking tray and roast in the oven for 3–4 minutes, or until golden-brown and aromatic. Place a large sheet of baking ...

About Strawberry Fraisier With Almond Dacquoise Recipe: A Fraisier cake, is derived from the French word “fraise,” meaning strawberry. It's a classic French cake that is traditionally comprised of a ...

The meringue discs will keep for several weeks in a tin. Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers. We know that you ...

It's simpler than a sponge cake and the recipe can be used for other pastries as well ... shape it into a circle similar in diameter to the shortcake base, and sprinkle with almond flakes. Bake for 70 ...