Not to be mistaken for marzipan, almond paste is commonly used as a filling or topping in croissants, cakes, cookies, and pies, whereas marzipan is similar to a fondant and can be molded. Another ...

TJ’s almond paste is made in Denmark by the largest almond paste and marzipan manufacturer in the world. It contains 40% ...

Marzipan and almond paste are often confused because they have the same core ingredients ... Marzipan is also a great candy filling and can be used inside chocolate cups or Christmas cookies. If you ...

Makes about 2 dozen cookies. Note: This dough must be prepared in advance. Almond paste can be substituted for marzipan. Dough can be frozen for up to 1 month; remove from freezer about 15 minutes ...

Unlike marzipan and frangipane, almond paste is coarser ... Whether it's used as the base for a cookie or pie crust, this versatile paste can be used in so many ways and I’m excited to play ...