This gluten-free apple crisp is the perfect blend of sweet, spiced apples and a crunchy, nutty topping that’s ideal for cozy gatherings or a relaxing dessert night at home.

Season with salt and pepper. Heat a medium sauté pan over medium-high heat. Add the almond crisp and cook until it has started to brown, 3 to 4 minutes. Pour half of the butter into the pasta ...

Goals, as they say. Galette-ifying an almond croissant works particularly well because the crisp, flaky pie crust echos the shattering flakes of a freshly baked croissant, with one-tenth of the ...

For crispy exterior, prepare two bowls: In the first bowl, add the beaten egg. In the second bowl, combine paprika, salt, black pepper, onion powder, dried herbs, garlic, almond flour, and grated ...

Drain well toss in a tablespoon of the oil. Cook the ham in the remaining oil until crisp and set aside. Add the butter to the pan and cook until golden brown. Add the shallot and cook for 30 seconds.