We've all sniffed a wine that's off or taken a sip of a beer that's gone flat. Yet what about the other boozy types -- ...

Mead is probably the oldest alcoholic beverage in existence. Beer wasn't too far behind, either. Let's compare the two ...

Fermentation happens in your gut, as bacteria work to process carbohydrates. Learn about fermentation in and out of the body.

Ethanol is more than a human invention. New research reveals how animals across ecosystems encounter and adapt to ethanol.

Whiskey is a solid drink and works as a great companion to a steak dinner or a nightcap. But overindulging in it will make ...

To distill the secret behind this metabolic mastery, study co-author and zoologist Dorothée Huchon led a hunt for genetic ...

Because many thiol precursors remain unexpressed during alcoholic fermentation, adding Oenozym Thiols during fermentation, ...

Researchers question the belief that animal alcohol consumption is accidental, suggesting many species habitually ingest ...

Christine Parkinson, dubbed “the grandmother” of low & no alcohol drinks, gave eager fans of the category key tips on how to ...

Doburoku, a traditional Japanese unfiltered liquor, is making a comeback after being banned since 1899. Known for its sweet, ...

Traditionally-made ginger beer will use fermentation, making it less fizzy than ginger ale; but nowadays, food site The ...

Scottish brewery 88 Brewery has revolutionised the brewing industry with its latest release, Beithir Fire, a beer that holds ...