Medically reviewed by Melissa Nieves, LND Fermentation is a process in which substances break down into simpler forms. There ...

There was now no doubt that yeast were indispensable for alcoholic fermentation. But what role did they play in the process? When more powerful microscopes were developed, the nature of yeast came ...

Two incarcerated moonshiners explain why their product is becoming more popular. One reason is the prison population is ...

To distill the secret behind this metabolic mastery, study co-author and zoologist Dorothée Huchon led a hunt for genetic ...

Despite stories of "wasps getting drunk" and "beetles consuming beer," it has been thought that alcohol consumption in the ...

When it comes to overall health, it’s well established that booze is bad news, but is all alcohol equally odious? California ...

Whether you're sober curious or just searching for a lighter drink option, here's what you should know about this ...

Ethanol is more than a human invention. New research reveals how animals across ecosystems encounter and adapt to ethanol.

Impossibrew stops the fermentation process with cold temperatures Another UK-based brewer, Impossibrew, which specialises in non-alcoholic beers, uses a different means of arrested fermentation.

It’s sweet, tangy, and often has a subtle fizz due to the fermentation process. Makgeolli is lower in alcohol content than Soju (usually around 6-8%) and pairs well with spicy or fermented foods ...