Verywell Health on MSN1 天
How Does Fermentation Work in the Body and in Food?
Medically reviewed by Melissa Nieves, LND Fermentation is a process in which substances break down into simpler forms. There ...
Nature12 年
Yeast Fermentation and the Making of Beer and Wine
There was now no doubt that yeast were indispensable for alcoholic fermentation. But what role did they play in the process? When more powerful microscopes were developed, the nature of yeast came ...
ZME Science on MSN15 天
Alcohol consumption in the natural world is way more common than you thought
Ethanol is more than a human invention. New research reveals how animals across ecosystems encounter and adapt to ethanol.
BBC1 年
Making ethanol by fermentation
Fermentation is an anaerobic process: close anaerobicAnaerobic processes ... to stop people from drinking it. Ethanol is the alcohol in beer, wine and spirits. It is also a fuel and a solvent.
Real Simple on MSN3 年
The Lowdown on Low Alcohol Wine, According to a Sommelier
Whether you're sober curious or just searching for a lighter drink option, here's what you should know about this ...
Why are wild animals getting ‘drunk?’ Study finds it’s more common than thought
While researchers knew ethanol could naturally appear in fruits fed on by wild animals, they thought the phenomenon of drunk ...
Forbes1 个月
Beyond Sake: 8 Rice Alcohols Worth A Taste
It’s sweet, tangy, and often has a subtle fizz due to the fermentation process. Makgeolli is lower in alcohol content than Soju (usually around 6-8%) and pairs well with spicy or fermented foods ...