Combine the peppers, mangoes, sugar, salt, ginger, mustard and vinegar in a deep stew pan and cook until the peppers are soft (about 25 minutes). Purée to a smooth batter consistency in a food ...

This dish is named for the yellow chili pepper grown all over Peru. The aji amarillo is a spicy, fruity chili pepper used in classic Peruvian cooking. Aji amarillo marinated grilled pork loin with ...

Recipe contributed by Chef and Oxfam Sisters on the Planet Ambassador Alejandra Schrader Vegan “Leche de Tigre” (Marinade): Blend lime juice, garlic, brown onion, celery stalks, cilantro stems, 1 ají ...