Adobo is one of those dishes for which there are almost as many recipes as there are cooks. The only thing they all have in common is vinegar, garlic and pepper; the dish can also include soy ...
Pat the short ribs dry with paper towels, season with kosher salt and black pepper, then sear in a large Dutch oven until browned all over. Transfer to a plate. Make the adobo. Cook the garlic and ...
Place Adobo Flakes in a bowl and set aside. 3. Season remaining Adobo Flakes in the pan with salt and chili pepper flakes. Toss in cooked pasta, half of the cheese and half of the parsley.
One of the greatest secret weapon ingredients I know is chipotles in adobo sauce. These are smoked jalapeño peppers that have been stewed in a sauce of tomatoes, garlic, vinegar, salt and various ...