Dark tendrils of seaweed lie glistening on the rocky shore ... particularly during the hottest months of the year when field temperatures can reach 38-40C (100-104F). Whereas normally their ...
We know comparatively little about the abundance and distribution of seaweed species. So it is important to record them and monitor how they change over time. If you are running a group survey, ...
Unless gathered absolutely fresh, seaweed tends to be sold dried. It is available fresh from May to June. Carrageen, or Irish moss, is used as a vegetarian gelling agent in some processed foods.
which has devised a natural ingredient using edible seaweed extracts that can double the shelf life of perishable foods by reducing shrinkage and spoilage and keep it fresher for a longer period ...
Seaweed has been an essential part of Asian food culture for years. Only recently have Western communities come to acknowledge its nutritional assets. Rich in vitamins, minerals, and antioxidants ...
They may not look like much when washed up on the beach, but seaweeds provide a vital underwater habitat. Professor Juliet Brodie is shedding light on the vast forests growing in our oceans. There are ...
The London startup Notpla has created a plastic alternative from seaweed that's biodegradable — and even edible. And it's hoping it could put a dent in the 300 million tons of plastic waste ...
Evoware co-founder David Christian said the idea of seaweed-based edible packaging was spurred by his desire to fight an explosion in plastic waste over the last few years in his home city of ...
The London startup Notpla has created a plastic alternative from seaweed that's biodegradable — and even edible. And it's hoping it could put a dent in the 300 million tons of plastic waste ...