Raymond Blanc shows you how to make chocolate mousse in this classic recipe that only uses 4 ingredients and can be made up to a day ahead. Perfect for a dinner party or special occasion.
About Dark Chocolate Mousse Quenelle Recipe: Delicious chocolate mousse presented as quenelles with berries on top makes for a perfect dessert dish at a dinner party.
I did quite a bit of experimenting to get this mousse right. The key part is to add enough liquid to the chocolate while it melts. One drop of water will make the chocolate seize, but strangely ...
A new chocolate mousse recipe has been released containing a 'superfood' ingredient that is associated with lowering your risk of heart disease, diabetes and cancer. Research shows that diets rich ...
Preheat oven to 180C/350F/Gas 4. For the chocolate mousse, bring a little water to the boil in a pan, then reduce the heat until the water is simmering. Suspend a heatproof bowl over the water (do ...
Chocolate and chilli is the base of Mexican mole sauce for cooking meat and seafood. Add chilli powder to your taste to this rich mousse. If you don’t have a microwave, melt the chocolate over ...