And one very popular combination is leek and potato, as these two vegetables create the perfect warming and creamy soup that is perfect ... method that only requires five ingredients to make.
Cook for 5 minutes, until the bacon has crisped up slightly ... until slightly reduced and all the vegetables are completely tender. 3 Blitz the soup with a hand blender, then pour in the milk.
Heat through and serve. Switch the cream for low-fat crème fraîche to make this soup a bit lighter. This leek and potato soup will keep in the fridge for up to three days, but it also freezes ...