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饭店的鲜虾薯饼为什么那么好吃,主要是多了这一步
孩子特别爱吃薯饼,所以就买了一些放冰箱里备用。吃的时候很方便,不用解冻,平底锅煎一煎就好,或者用空气炸锅、烤箱烤熟都可以,简单省事儿又好吃。 鲜虾薯饼用料 美国辛普劳冷冻马铃薯饼 3个 鲜虾 3 欧芹碎大蒜盐 少许 蜂蜜芥末酱或番茄酱 适量 ...
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