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2 个月
炒菜时,热油总是到处飞溅?教您1招,太实用了
油温控制: 热油飞溅的另一个关键因素,是油温过高。 因此,在炒菜时,应该学会控制油温。 一般来说,炒菜时油温,应控制在五六成热左右(即 ...
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